Vitamin C
Vitamin C is a vitamin that must be ingested through the diet, because the human body is unable to synthesise it. Helps to raise immune-system barriers and reduces fatigue and tiredness. Vitamin C also has strong antioxidant properties: it fights the free radicals responsible for cellular ageing. It is also essential for collagen biosynthesis, because it is responsible for the transformation of two structural amino acids that are characteristic of this protein.
maqui
A plant native to South America, particularly Chile and Argentina. It is rich in antioxidants capable of neutralizing free radicals that cause cellular damage and aging. Among the antioxidants, we find polyphenols in high quantities – the highest polyphenol content among all known berry species – which also have anti-inflammatory effects. Additionally, it keeps the skin young and healthy by reducing damage caused by UV rays and promoting cell regeneration. Therefore, it has a powerful antioxidant and beneficial effect on the entire body.
calaguala
A tropical plant native to Central and South America, belonging to the fern family. It contains various active ingredients with antioxidant and photoprotective properties. Studies show that oral intake of Calaguala, thanks to the presence of several active ingredients, has anti-inflammatory, antioxidant, and photoprotective properties, protecting the skin from the harmful effects of sun exposure.
Riboflavin
Also known as vitamin B2, it belongs to the water-soluble group of vitamins: vitamins that are not stored in the body and as such need to be taken on a regular basis. It has a key role in the proper functioning of the metabolism and, thanks to its antioxidant property, it counteracts the effect of free radicals.
Pomegranate
A powerful antioxidant: as such, it counteracts the formation of free radicals and helps fighting skin damage caused by sunlight, pollution and stress. Pomegranate is a natural anti-ageing remedy, useful in preventing the formation of wrinkles and other signs of ageing, such as loss of elasticity and tone or the onset of dark spots.
açai
Bluish berries from the South American rainforests, a very rich source of anthocyanins - a plant pigment and the source of the characteristic colour -, fibre, vitamin E, calcium, potassium, magnesium and iron. Specifically, the anthocyanins are antioxidants capable of fighting the premature ageing of cells and tissues. They are three times as effective as bilberries.
elderberry
Elderberry active water, obtained by macerating select berries in water, abounds in antioxidants and antibacterial substances. It is also ideal for treating impure and sensitive skin, helping reinforce the skin's protective barrier.
The Elderberry juice concentrate works from the inside and has a diuretic action favouring the drainage of body fluids.