Nutritional information (average quantities) | 100 g | Daily dose 26 g (2 scoops) | ||||
Energy | 1321 314 | kJ kcal | 343 82 | kJ kcal | ||
Fats of which saturated fatty acids | 1,4 0,8 | g g | 0,4 0,2 | g g | ||
Carbohydrates of which saturated fatty acids | 12 2,6 | g g | 3,2 0,7 | g g | ||
Fibre | 21 | g | 5,4 | g | ||
Proteins | 52 | g | 14 | g | ||
Salt | 0,34 | g | 0,09 | g | ||
%DRI* | %DRI* | |||||
Thiamin (vitamin B1) | 1,27 | mg | 115% | 0,33 | mg | 30% |
Riboflavin (vitamin B2) | 1,62 | mg | 115% | 0,42 | mg | 30% |
Vitamin B6 | 1,62 | mg | 115% | 0,42 | mg | 30% |
Inulin | 19 | g | 5 | g | ||
Bacillus subtilis (BCCM/LMG: S-31763) | 4,81 | Billions viable spores | 1,25 | Billions viable spores | ||
Bacillus coagulans (BCCM/LMG: 6326) | 0,96 | Billions viable spores | 0,25 | Billions viable spores | ||
Hyaluronic acid | 288 | mg | 75 | mg |