Cocoa bean butter
The cacao tree (Theobroma cacao) is very common in South America and other tropical regions. The fruit of this plant - the carbosse - is very characteristic and well-known: its seeds have a very high fat content of around 50%. From these seeds, a mixture of fatty substances known as cocoa butter is derived, with well-known emollient, nourishing and protective properties for the skin.
Shea butter
Obtained from the vitellaria paradox, known as eternal youth plant, shea butter is a natural ally for the beauty of skin and hair. Rich of nutritive substance as greasy acids, vitamin A and vitamin E, it is used in the cosmetic sector for reparative, protective, nutrient, elasticizing and hydrating properties.